I was gifted the book The Apprentice My Life in the Kitchen by Jacques Pepin. It is a biography written by Jacques Pepin of his life, how he came to be an apprentice in the kitchens of France, how he came to America, and how he became a televsion personality and cookbook author. And what would a biography of a famous cookbook author be without recipes sprinkled throughout the book? This book does not disappoint.
Jacques Pepin had me hooked on this book from the beginning. It is far from dull! Pepin, obviously a humorous man, told laugh out loud stories from his childhood and beyond. There were also interesting looks into the life of the little boy he was during war torn France during WWII. Of course, there were plenty of details into the life of an apprentice in the many kitchens of France. Upon coming to America, Pepin, always a hard worker, detailed the many jobs he had and the choices he made that led him to become a famous chef. Every chapter highlights a recipe with an introduction, in Pepin’s own words, as to what makes the recipe special.
I thoroughly enjoyed reading The Apprentice My Life in the Kitchen! What a fascinating life. I would say a lesson learned by reading this book would be to do what you love and to enjoy life to the fullest. And of course to eat good food. I highly recommend reading a copy of this book. It would also make a wonderful gift to anyone interested in cooking.
As always, Happy Reading!