One zucchini can go a long way! I still had one plump zucchini from the garden. Since everyone around my house seems a bit done with sauted zucchini as a side for dinner, I turned into a crazy baker lady today.
I think I shredded five or 6 cups of zucchini. So, with the oven set to 350 degrees, I just kept turning out the recipes until the zucchini was all gone. I ended up making a total of three recipes. I started with Zucchini Brownies, then Zucchini Muffins, and to finish, Zucchini Cake with Orange Glaze. My kitchen looks like a bakery.
I plan on popping most of this in the freezer. Some day when I’m feeling lazy, I can take out a treat for the family. I just hope there is room in the freezer, come to think of it… The last time I opened the door a bag of green peppers (also from the garden) fell into my hands.
As always, Happy Baking!