Roasting Peanuts
I let the peanuts (I harvested from the garden) dry for a couple of weeks. Now it was time to roast them. I set the oven to 300 degrees F and got started. First I got out a colander and rinsed the peanuts. To get all the dirt off, I scrubbed them with a vegetable…
Our First Peanut Crop
If you’ve been keeping up on my gardening posts, you may remember that we planted peanut plants this year. I read that the peanut plants should be harvested when the plants turned yellow. Ours never really turned yellow. What degree of yellow were they talking about? I started to think that I’d better check out…
Finally Getting the Hang of Gardening (After All These Years!)
This is the first year I can actually say that my garden was under control. Weeding, check. Watering, check. Harvesting, check. Uprooting, check. Normally, I have to admit, the garden controls us. More weeds than wanted. Zucchini too large for a giant to eat. Plants past their prime still in residence. But this year things…
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Another Day with Julie 