Season 3 of Chef Gordon Ramsay’s television show, 24 HRS To Hell and Back, aired last night and was it ever an eye-opener. Think a restaurant has to be clean and serve fresh food to stay open? Think again! After viewing an episode of 24 HRS To Hell and Back one may never want to eat out again.
The mission of Chef Ramsay in his show is to go “undercover” to a restaurant, taste the food, and then bring the lack of quality to the attention of all the diners in the restaurant. He then tells the diners to come back in 24 hours for a much improved experience. In the mean time, he gives the management and staff 24 hours to turn the restaurant around with help from himself and his staff. Chef Ramsay lets the staff know what needs to be changed in order to save their restaurant.
In the semi-truck that houses Chef Ramsay’s traveling kitchen, his chefs train the cooks at the restaurant how to prepare a new menu that has been made by Chef Ramsay. The wait staff is busy cleaning and gutting out the dinning area. Re-painting and decorating to make up-to-date changes to the restaurant. The kitchen is also being cleaned from top to bottom.
Chef Ramsay helps management see the changes needed to be made in order to have a functioning restaurant. He points out what is wrong and how to fix it, and he means business. If the changes are made and the restaurant keeps up with the new agenda, hopefully, the restaurant will be able to turn it’s self around and be profitable.
With the amount of filth in the kitchen, the disgusting sanitation habits, and the expired food that was being served in the restaurant on last nights episode, I may never eat out again! It was beyond GROSS! It really makes one wonder what is going on in the kitchen…
As a fan of Chef Gordon Ramsay, I would have to say this show is worth a view. Also, good for you Chef Ramsay, for helping these restaurants turn themselves around. My only question is…How are these restaurants remaining open and where are the health inspectors? I think I’ll be dining in tonight. Bon Appetit!
Well, it did not take long for me to try my hand at separating eggs using my hands. My son found the perfect opportunity for me when he was making a Gluten Free Pancake recipe from Chef Gordon Ramsay. Knowing I wanted to try this he called me into the kitchen.
Of course I was ready to try this! Washing my hands in preparation for my latest challenge, I warned him that we may waste a few eggs (not really…I can not stand to waste food…I would just save and scramble them for breakfast tomorrow…) in the learning process. I got my bowls ready and cracked the first egg with one hand into the palm of my other hand. I caught the yolk nicely in my palm and let the whites drain through my open fingers into the bowl. Success! Can I do it again? I proceeded to crack the second egg into my palm and yes, success again!
How do I compare separating eggs using the hand method to that of the shell method? I actually prefer the hand method. Thanks Gordon Ramsay for this new technique! Why do I prefer this method? Obviously, since I love the one handed egg cracking method, this works for me. Using the shell method, if you do not crack the shell perfectly down the center, separating the eggs can be a little more challenging. The hand method is also faster, in my opinion, than cracking the shell and sending the yolk back and forth between shells until fully separated.
Now that I have found my preferred method of cracking and separating eggs, I think I will search for other kitchen techniques that I can improve upon. I know my knife skills could use sharpening.
A few years back I learned that there are more than one way to crack an egg. Really! Who knew? An egg can be cracked with one hand? Amazing!
I had been taught to crack an egg by hitting the egg on the side of a bowl and then, using two hands, carefully pull the shell apart. Voila, the egg is cracked. Then I found out that you can crack an egg with one hand. I was fascinated at this concept and having never tried it before set out to crack my first one-handed egg.
I watched some you-tube videos (my go to for all new attempts) and had the directions I needed to give it a go. Let’s just say it wasn’t as easy as it was cracked up to be. Not that it is super hard or anything, however, it does take a little practice. Once I got the hang of it, I never looked back. I was obsessed with the one handed egg cracking and got such a thrill out of my accomplishment.
Thinking I am now the egg pro, imagine my surprise when watching my favorite cooking show, Masterchef, Gordon Ramsay shows the contestants how to separate eggs using his fingers. What! You’ve got to be kidding! Fascinating! Apparently, the egg is cracked over the hand (Good thing I can crack an egg with one hand!) and the yolk is caught in the palm while the whites drip through the fingers and into a bowl. Wow!
So I checked out the Masterclass website and find out that I use the traditional method of separating eggs. But that’s not all. There are even more ways to separate eggs. There is the egg shell or traditional method, the slotted spoon method, the water bottle method, the funnel method, and the hand method as shown on the show. So my method is not wrong, it’s just not the only way to do it.
I think my new obsession will be learning to separate eggs with my fingers. Sounds messy, challenging, and exciting!