My Take on…Dinner Chez Moi
After having read both of Elizabeth Bard’s memoirs, I decided to give her cookbook a try. Mixed in with the recipes are little paragraphs of tips or “secrets” as the author calls them. I found those fun to read and read them straight away, as I was skimming the recipes. I decided to make a…
My Take on… Picnic in Provence
In a recent post, I gave my take on Lunch in Paris, a memoir with recipes by Elizabeth Bard. Having enjoyed her first book, I decided to follow her journey to the French countryside of Provence. Picnic in Provence is full of more of Bard’s recipes, this time with a flair for the French countryside.…
Summer Calls for Strawberry Shortcake
I like eating fresh fruit in the summer. Wanting dessert last night, I decided to make strawberry shortcake. A great way to top off a summer meal. I again turned to the cookbook, Flour: Spectacular Recipes from Boston’s Flour Bakery and Cafe by JoAnne Chang to get my recipe. Chang’s strawberry shortcake recipe was easily…
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