Sunshine Blogger Award


A HUGE thank-you to Derrick at for nominating me for my second Sunshine Blogger Award. I am thrilled! I am especially happy that Derrick nominated me because I was thinking just the other day that he really did deserve this award. He is a young man, but I find that we share many of the same views on topics that he posts in his blog. He is wise beyond his years. In any case, blogging can connect people who share common interests. A great way to grow as a person and learn from others.

So, “What is this Sunshine Blogger Award?” you might ask. Read on and find out…

What is the Sunshine Blogger award? The award is a peer recognition of the inspiring, creative and motivational work done by bloggers. It is given by bloggers to bloggers who inspire positivity and creativity in the blogging community. By accepting the award nomination, there are certain rules to be followed:


1. Thank the blogger who nominated you and link back to their blog. 2. Answer the 11 questions sent by the person who nominated you. 3. Nominate 11 bloggers to receive the award and write them 11 new questions. 4. List the rules and display the Sunshine Blogger Award logo in your post and/or your blog.

Derrick’s Questions For Me and My Answers…

  1. Who do you look up to? Iris Apfel for living a full life (She turned 100 this year!), and not letting others dictate her style. Goldie Hawn for being such a free spirit and energetic and her support to helping children through meditation.
  2. How do you want your blog to be like 5 years from now? Another Day With Julie is about things I do, am interested in. So in another 5 years, I hope I will continue to learn new things and share them with you.
  3. How did you come up with your domain & site title? I did not want to have a blog dedicated to just one thing. That’s not who I am. I have many interests and did not want to limit myself.
  4. Which would you prefer: poems or fiction tales all day? Fiction! I love books!
  5. What do you love most about the wordpress community? I love getting comments from readers. I really like it when the “regulars” stop by and like my site and give me a comment. It feels like making friends.
  6. Likes or comments? Both, but I love a good comment.
  7. What’s that one thing you knew about blogging earlier? I didn’t know much about blogging when I started. I learned along the way.
  8. What’s your greatest life lesson? You’re never too old to follow your dreams. Take good care of yourself so you can.
  9. What’s you dream destination for a vacation? Greece
  10. Are you a cat person or a dog person? Dog
  11. What’s your favourite food? I love food…let me see…lasagna, pizza, baked potatoes, I can’t decide…it depends on my mood.

Now for my nominees...

  1. (This is my 2nd nomination to this blog and they are still going strong.)
  2. (This is my 2nd nomination to this blog and they are still going strong.)
  3. (This is my 2nd nomination to this blog and they are still going strong.)

My Questions for you…

  1. What is your favorite time of year?
  2. What have you learned from blogging?
  3. What do you enjoy most about the blog you have created?
  4. If you could invite 5 well known people (dead or alive) to dinner, who would you invite?
  5. Are you an indoor or outdoor person?
  6. What is your favorite post on your blog? (include the link please)
  7. Why is this your favorite post?
  8. What is your favorite movie?
  9. What is your favorite thing about the WordPress community?
  10. Do you prefer cats, dogs, or another animal?
  11. What is the last good book you read?

I can not wait to read your answers. Congratulations to all of you and thanks for filling my in-box with your wonderful posts.

As always, Happy Blogging!

Sewing Bags for my Linen Closet

Projects, household

I had been storing my bedding/linens in large plastic bins with lids. These were all stacked-up doing a balancing act in a reset in the hall. All was fine until I actually needed something from one of these bins. As luck would have it, the something needed was usually in the bottom bin. So, all the bins had to be taken down from the stack. What a back breaking task! I’d had enough!

This is where it helps to have a handy husband. My husband made shelves and really good shelves at that. Built-ins fit for a queen. (I’m the queen in this fairy tale.) Next came my part. I was through with the bins. I decided to sew lined bags made of linen. These I custom made to the size of the shelves and to the size of the linens going inside them. Some have zippers and some have draw-strings. Some are rectangular, some are barrel shaped which fit large comforters well. All are labeled with the contents with hand embroidery.

A drawstring ‘barrel’ shaped bag for a comforter.

Ah, it feels good for the linen closet to be organized at last! And, if we have an earthquake, I don’t have to worry about the bins toppling down.

As always, Happy Organizing!

DIY Pan Protectors Review


Tired of bowls banging together? Want to stack your pans but don’t want them scratched? DIY Pan Protectors to the rescue!

I found a Pattern for pan protectors and got to work. This is a fast and easy DIY project. I used scrap material and batting so the project did not cost me any extra money. Gotta love that!

First, I got the pattern template online at: . I cut out the material and batting, piled them together (material pieces with right sides together and batting on top) and stitched all three pieces together being sure to leave an opening for turning. After sewing and turning, I top-stitched the piece and stitched a circle in the center. It was ready to place inside the bowl. I am happy to say that the bowls no longer clanged together. Ah…silence.

I highly recommend these pan protectors. They definetly do the job and look nice as well. I am sure they can be resized (enlarged or reduced) if needing larger or smaller versions.

As always, Happy Sewing!

Peach Drop Cookie – Review / Revision


I had ripe peaches and I wanted to try making peach cookies. I found a recipe for Peach Drop Cookies at: . They were peachy keen.

First off, I made the recipe exactly EXCEPT (and there’s always an except with me) I cut the recipe in half and left out the peach preserves. The recipe was cut in half because I only had one peach and two people didn’t need more cookies anyway. I left out the peach preserves because I felt they would add way too many carbohydrates to the recipe and probably were not needed since the peach should give it flavor. I was correct! The cookies were moist and flavorful and the preserves were not needed. The sprinkling of cinnamon sugar on top also gave them additional flavor.

I might be heading back to Bake or Break to find some more baking ideas. She has a bunch of yummy treats to choose from.

As always, Happy Baking!

Finally Getting the Hang of Gardening (After All These Years!)


This is the first year I can actually say that my garden was under control. Weeding, check. Watering, check. Harvesting, check. Uprooting, check.

Normally, I have to admit, the garden controls us. More weeds than wanted. Zucchini too large for a giant to eat. Plants past their prime still in residence. But this year things have changed. The garden looks great! So what was the big secret to a well kept, beautiful garden? I got my lazy self into a daily gardening rountine, that’s what.

Instead of checking on the garden when the thought came to mind, I made it a daily task. In this way, I could tackle a few weeds daily, in mere seconds, instead of a load of weeds that would take forever. I knew how my produce was coming along and when to expect being able to pick them. Instead of letting my plants, that were past prime, hang around rent free, I evicted them. All of this daily upkeep was far less work than checking on things less frequently. It also led to far less waste in the garden.

So, gardening really takes commitment and dedication. Sure, anyone can plant a garden, but the upkeep is the secret to the garden and the gardeners success.

As always, Happy Gardening!

300 Reasons to Celebrate!


Another Day With Julie just reached another milestone, 300 followers. That’s reason to celebrate if I do say so myself. And what’s a celebration without a cake.

With the kids off to college, we really did not need a regular size cake. No need to fear, the 6 inch cake pan was just what we needed. As a matter of fact, this would give us two nights of celebrating. I found a recipe for a Funfetti Cake (The name sounded perfect for a celebration!) at: . The Funfetti Cake was easy to put together and was indeed festive and delicious. I must confess that I used my own frosting recipe, but I can atest that the cake was worth making again.

Speaking of again….I asked my husband what the next milestone should be. He said, “301”. I guess he does not want to wait too long for the next cake.

Thanks again to all who have chosen to follow Another Day With Julie!

As always, Have a Great Day!

In Her Shoes – Movie Review

movie review

Last night we watched In Her Shoes, a movie based on the novel written by Jennifer Weiner. I am a fan of Jennifer Weiners novels and the movie did not disappoint.

Cameron Diaz (Maggie) and Toni Collette (Rose) play two sisters who have a falling out over a man. This being the final straw in a recently rocky relationship. Shirley MacClaine (Grandma), the long lost grandma, and her friends at a senior assisted living center in Florida step up to help turn around the lives of both the sisters. Francine Beers (Mrs. Lefkowitz) absolutely stole the show for me. She is the good friend of the grandmother and has some of the funniest lines. I was laughing aloud at her comments throughout the movie.

I highly rocommend In Her Shoes for a relaxing night at home. While the movie is full of humor, there are plenty of life lessons to take away from it as well. So pop some corn and enjoy the show.

As always, Happy Watching!

(Photo of Francine Beers (Mrs. Lefkowitz) and Cameron Diaz (Maggie) from

Now That’s a Spud!


I had not checked the garden in a few days. It had been so hot and I just wanted to keep out of the sun. However, yesterday, I braved the heat and made my way to the garden.

First, I picked another cucumber. That one got made into fried cucumbers per Nancy’s suggestion. Thanks again Nancy! They were great. Next, I picked more tomatoes than I care to count. It was while I was picking the tomatoes that I saw it. A potato just grazing the surface. What! I went running in to tell the boys.

After dropping off my tomatoes, I went back out and dug-up my first ever, home grown potatoes. They looked wonderful and I could not wait to cook them last night. After the long wait of growing these spuds, I must say, they were delicious. Freshest potatoes I have ever had, as they were picked and eaten the same day.

The good news is, there are still more in the garden. Now, I am having visions of moving to Idaho to become a genuine potato farmer.

As always, Happy Gardening!

Overflowing With Cucumbers


Wondering what I’ve been up to lately? I’ve been up to my eyeballs in cucumbers! One plant in the garden is producing way more cucumbers than I had ever imagined possible.

I have never been super crazy about cucumbers. Yes, I ate them in salads, but that was about the extent of it. Something changed this year. Now I have a new love for the green vegetable. However, things have started getting crazy. I picked eight cucumbers yesterday morning. Upon returning to the garden to collect tomatoes, I noticed three more cucumbers hidden down below tucked under leaves. What! That made eleven cucumbers in one day. By the way, my refrigerator bin was already packed with cucumbers. My children wanted to know if they could be cooked. I didn’t think so, until I did a little research. Turns out cucumbers can be cooked pretty much like a zucchini.

My favorite way of eating cucumbers this summer has been as a little salad for lunch. I chop the cucumber, add halved cherry tomatoes, a dash of fresh ground pepper, equal amounts of extra-virgin olive oil and red wine vinegar, and sprinkle on some feta cheese. Oh yum! I also made a couple of jars of refrigerator pickles. I even turned to adding sliced cucumber in my water. Ah, refreshing! However, with all the cucumbers, I need some new ways to use these bad boys.

I found a recipe on-line for cucumber bread. It was yummy and used one whole cucumber (one cup). Let the baking begin! I did cut back on the sugar in the recipe. Instead of a cup of sugar, I used half a cup. I also left off the frosting. I didn’t want it to be too sweet. It tasted fine to me. The recipe can be found at:

Have a great recipe for cucumbers? Please share them with me in the comment section. I need all the help I can get..

As always, Happy Cooking/Baking!