My Culinary Adventures – How NOT to Chop an Onion

Cooking

I was chopping onions for pasties when I felt the pain. I had sliced a chunk out of my thumb. There was blood, lots of blood. I called my husband to assist in bandaging me up.

It was quite obvious that the bleeding would not stop on its own. My husband used some woundseal powder which did a good job of clotting the wound, however, we decided a trip to urgent care was in order. My son was handed over the job of making dinner (a dinner that he had requested on his weekend home from university). So glad he is a true masterchef and could take over the task. I truely felt bad that he had to step up, as I had wanted to make it for him.

My husband questioned the knife I chose to use for the onion chopping. I told him that the knife I normally use was waiting to be washed so I chose the now dreaded knife to use instead. So, when chopping onions, be sure to use the proper knife and keep your fingers tucked under.

Luckily, urgent care was practicly empty and we didn’t wait but five minutes to be called back. This never happens! My day was making a turn upward. The nurse and doctor were very nice and fixed me up. I was rather disappointed that they did not even want to examine the severed part of my thumb. The boys had managed to find this piece of skin amongst the onion slices and put it in a baggy for me to take along. The doctor had no desire to reattach this piece of skin and just as well because truthfully, none of us were positively sure if this was indeed part of my thumb or part of the onion.

As always Happy SAFE Cooking!

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