I decided to read Lunch in Paris by Elizabeth Bard for a fun summer read. After all, if I can not get to Paris, why not read about it. From the first chapter, I was suddenly transported to Paris.
Lunch in Paris is a memoir slash cookbook. Bonus! The book starts with Elizabeth (an American from New York living in London) meeting a Frenchman for lunch in Paris. They had met at a conference in England. This was a weekend visit that would ultimately change Elizabeth’s life. I will not give out all the juicy details. I will leave that up to the reader. I will, however, say that this book was delightful. It was a good choice for a summer read. One that I did not want to put down.
Elizabeth comes across as very likable and funny. Besides being a good book and making me feel like I was in Paris, the book also has recipes. Since I love to cook this is a treat. But not only does it have recipes, it has lots of recipes. I am talking recipes at the end of each chapter. I am talking more than one recipe per chapter. As many as three recipes per chapter. The back of the book also has an index of the recipes for easy reference.
Luckily, when I finished reading Lunch in Paris, I could keep my summer vacation in France going. I had also purchased Bard’s second book Picnic in Provence. So now I am following Elizabeth to the French countryside. My take on that will be out shortly.
So, if feeling the need to escape quarantine, pick-up a copy of Lunch in Paris. Not only a good read but a cookbook to boot. There is even a recipe for Zucchini Flowers Stuffed with Goat Cheese and Mint. Super! I still have a few zucchini flowers in the garden. This time I know to check for bees first. As always, Happy Reading!