Want a quick but elegant appetizer? A baked brie puffed pastry with raspberry jam may be just the ticket. Savory and sweet wrapped up in one package. Let’s get baking…
- One sheet of puffed pastry dough (thawed and ready to go)
- One wheel of brie cheese (8 oz)
- 4 Tbsp of Raspberry Jam (or jam of choice)
- Parchment paper
- Baking dish
Preheat the oven to 425 degrees F.
Roll the puff pastry out just a bit with a rolling pin. ( Note: Do not let puff pastry dough get to warm or it will be sticky. Thaw only until it is workable – no longer.)
Put the brie wheel in the center of the dough.
Spread 4 Tbsp of raspberry jam evenly over the brie.
Fold up the puff pastry dough around the brie to form a little package.
Place on a baking dish lined with parchment paper.
Pop in the oven for about 20 minutes or until the pastry is puffed and has good coloring.
Cut (into approximately 6 pieces) and enjoy! Bon Appetit!