Baked Brie Puffed Pastry with Raspberry Jam


Want a quick but elegant appetizer? A baked brie puffed pastry with raspberry jam may be just the ticket. Savory and sweet wrapped up in one package. Let’s get baking…


  • One sheet of puffed pastry dough (thawed and ready to go)
  • One wheel of brie cheese (8 oz)
  • 4 Tbsp of Raspberry Jam (or jam of choice)

Also Needed:

  • Parchment paper
  • Baking dish

Preheat the oven to 425 degrees F.

Roll the puff pastry out just a bit with a rolling pin. ( Note: Do not let puff pastry dough get to warm or it will be sticky. Thaw only until it is workable – no longer.)

Put the brie wheel in the center of the dough.

Spread 4 Tbsp of raspberry jam evenly over the brie.

Fold up the puff pastry dough around the brie to form a little package.

Place on a baking dish lined with parchment paper.

Pop in the oven for about 20 minutes or until the pastry is puffed and has good coloring.

Cut (into approximately 6 pieces) and enjoy! Bon Appetit!