Raspberries and white chocolate sounded yummy so I decided to make them into cookies.
1 c. All Purpose Flour
1/2 c. Whole Wheat Flour
1/2 tsp baking soda
pinch of salt
1/2 c. shortening + 1 Tbsp water (mixed)
1/4 c. light brown sugar
1/4 c. sugar
1/2 tsp vanilla
1/2 c. frozen raspberries (keep them frozen)
1/4 c. white chocolate chips
In a large mixing bowl, mix with hand mixer the shortening, sugars, egg, and vanilla. To this add the flours, baking soda and salt; mix until dough is formed. With a spoon, mix in the chips. Very gently, fold in the raspberries.
Scoop out dough into heaping tablespoons onto parchment lined baking sheet. (Makes 18 cookies)
Bake in a pre-heated oven at 375 degrees F. for 10 minutes or until lightly browned.
As always, Happy Baking!