Raspberry and White Chocolate Cookies

Cooking

Raspberries and white chocolate sounded yummy so I decided to make them into cookies.

Ingredients:

1 c. All Purpose Flour

1/2 c. Whole Wheat Flour

1/2 tsp baking soda

pinch of salt

1/2 c. shortening + 1 Tbsp water (mixed)

1/4 c. light brown sugar

1/4 c. sugar

1 egg

1/2 tsp vanilla

1/2 c. frozen raspberries (keep them frozen)

1/4 c. white chocolate chips

Method:

In a large mixing bowl, mix with hand mixer the shortening, sugars, egg, and vanilla. To this add the flours, baking soda and salt; mix until dough is formed. With a spoon, mix in the chips. Very gently, fold in the raspberries.

Scoop out dough into heaping tablespoons onto parchment lined baking sheet. (Makes 18 cookies)

Bake in a pre-heated oven at 375 degrees F. for 10 minutes or until lightly browned.

As always, Happy Baking!

4 thoughts on “Raspberry and White Chocolate Cookies

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