Until recently, I had never used a pastry cloth before. I had used plastic pastry mats before but never a pastry cloth. But I was curious.
Years ago, I had a very large Tupperware brand plastic pastry mat. It had circles printed on it for guidence in making the correct size of pie crusts. There were several problems with this mat. The mat had to be rolled to store, hence making it curl up when trying to use it. It needed to be weighed down or it would move around. It was a handful to turn when flipping the rolled dough into the tin as it was so big and awkward. To make things more frustrating, if I did not flour the mat enough, the dough would stick to it.
I have a similar sort of mat now but it lies flat. It is too small to roll out a regular pie crust on. Same problem with moving around the counter and dough sticking to it as the larger version. This mat does work well for stamping out biscuits though.
Tired of my too small mat, I decided to research my options. From reviews, it looked like the old fashioned pastry cloth was the tried and true choice. Let’s face it, sometimes things can not be improved on too much. After looking around for a pastry cloth, I decided I did not have anything to lose as the pastry cloths were cheaper than the mats. I would not be out much if I did not like it.
Upon reading the reviews, I took the advice of hand washing my cloth in cold water and line drying. This is to avoid an shrinkage that may occur. My pastry cloth came out just fine by following these guidelines.
I have used my pastry cloth several times now. All times were successful. I really like the pastry cloth. In my oppinion it is a much better tool than the plastic mats. I used much less flour on the surface of the cloth than I had on the mats which is supposed to result in a more tender crust and the dough DID NOT STICK! Being a cloth, it was very flexible and easy to turn onto my pie tin. The clean-up was easy. I just shook out the excess flour over the trash and hand washed it in cold water and hung it to dry. I store it folded in a bag to keep it clean and ready to use. It hardly takes up any space. The only negative being that it still does move on the counter, but not too much. Apparently, it can be wrapped around a bread board or a non-stick mat can be placed under it. I am still working on that. However, I LOVE the pastry cloth and would not go back to the other version.
As always, Happy Baking!