In a recent post, I gave my take on Lunch in Paris, a memoir with recipes by Elizabeth Bard. Having enjoyed her first book, I decided to follow her journey to the French countryside of Provence. Picnic in Provence is full of more of Bard’s recipes, this time with a flair for the French countryside.
In Picnic in Provence, the now pregnant Elizabeth and her husband set off on an adventure to Provence to visit the home town of Rene Char, a poet that her husband finds of interest. To their surprise and great luck, the home that Char used to inhabit is now available for purchase. Falling in love with Provence, the couple decide to leave Paris for the countryside. They learn to live at a slower pace and decide to become entrepreneurs as well. What town could not use an ice cream shop?
After reading Picnic in Provence, I am ready to pack a bag for France. After all, I am fond of lavender, French cooking, and ice cream. Picnic in Provence did not dissapoint. It was a perfect follow-up to Lunch in Paris. I highly recommend making some croissants and sitting down with a copy of Bard’s latest memoir. Au Revoir!