Yesterday, I wrote about my crazy baking day in the kitchen in order to use a zucchini. I made three different recipes. I decided to put the Zucchini Muffins and the Zucchini Brownies in the freezer. We would have the Zucchini Snack Cake with Orange Glaze for dessert.
There were two reasons for this decision. One being this was a new recipe and I wanted to taste it while it was at its peak. I have made the other two recipes before and already knew how they tasted. The second being that I was not craving chocolate, or desiring a muffin for dessert (more of a breakfast thing). So cake it would be!
I picked the snack cake recipe mainly because it did not contain chocolate. It seems as though all the recipes for zucchini cake throw in a bit of chocolate. But I did not want chocolate. Love chocolate, just not all the time. This recipe also contained orange. Bingo! I was sold. We have an orange tree out back and I not only need to use the zucchini but the oranges as well. Then I saw that the recipe came from a familiar blog (Barefeet in the Kitchen) that I have made recipes from before and they were always delicious.
So here is the recipe:
Did I make any changes? Yes, two very minor changes. The baker said that she prefered to use store bought orange juice as it had more flavor in the cake. Well, I know that the flavor is not in the juice but in the zest. So instead of just using my freshly squeezed orange from our orchard, I also added the zest of the orange to boot. The only other change I made was in the amount of glaze I used on the cake. I wanted to cut down on the sugar content so I reduced the glaze by half and it was plenty. The glaze covered the top of the cake completely. If wanting to cover the sides as well, then use the whole recipe for the glaze.
The cake was easy to make and tasted good. The aroma of oranges flooded my kitchen as this baked. Wonderful! So, if wanting to use up some zucchini and oranges, why not give this recipe a try.
As always, Happy Baking!