My tip of the day…I like to make a recipe for an orange custard. The custard needs to be cooked in a water bath. When I need to take the custards out of the hot bath, I find it easiest to use a pair of canning tongs. Other ways (and I have tried several) can be a bit dangerous. The canning tongs are super because they are meant to grab hot things and grip glass very well. This makes getting the custards onto a cooling rack super easy, fast, and safe.
For the recipe (which I highly recommend): https://www.tasteofhome.com/recipes/soft-orange-custard/
As always, Happy Baking!