I have been trying my hand at doughnuts lately. I’m not really into the fried kind right now. Although I do like the fried kind, I find them time consuming and sometimes difficult to fry perfectly. So the baked doughnut is what I have been exploring.
These jam filled baked donuts were easy enough to put together although they did take a bit of time for rising. They were yummy. The recipe can be found in the cookbook: English Tea & Cakes (ISBN: 978-1-4351-4632-7). This cookbook has a lot of other yummy recipes as well.
These Carrot Cake Donuts were super easy to make and tasty as well. The recipe can be found at: https://www.piesandtacos.com/carrot-cake-donuts/ . I only have a mini doughnut pan. This recipe called for a regular size donut pan. I googled for some advise and found that one can crumple parchment paper into a ball and put in the center of a muffin tin to make a faux doughnut pan. Well….it kinda worked. However, getting the parchment balls out were another matter. I ended up cutting a slit in the doughnuts to get the parchment balls out. So, in the end, I do not recommend this method. I also found another bit of advice when googling. This is to put the doughnut batter in a cake decorating bag and squeeze it into the molds. Perfect! Much less mess than any other way I have tried.
Both recipes were keepers! But I’m not done yet. A custard filled donut has my mouth watering. I hope to have a post for that soon. Until then, Happy Baking!