What have I been doing? I totally missed the one year anniversary (June 7th) of my blog, Another Day With Julie! My followers know that I love to celebrate my milestones. Celebrating those milestones usually involves a yummy cake. Well, belated or not, let the celebration begin!
We have zucchini in the garden. Maybe too much zucchini in the garden. So this cake will not only help me celebrate, it will help me use up some of that zucchini as well, because I hate to waste food.
Chocolate Zucchini Snack Cake:
- 2 eggs
- 1 tsp vanilla
- 1 cup sugar
- 1/4 tsp salt
- 1/4 cup unsweetened applesauce
- 1 cup all purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 1/2 tsp baking soda
- 1 tsp cinnamon
- 2 cups grated zucchini
- 1 1/2 cups semi-sweet chocolate chips
Preheat oven to 350 degrees F.
In a large bowl, combine eggs, vanilla, sugar, salt, and applesauce with a spoon.
Add flour, cocoa, baking soda and cinnamon. Mix.
Add chocolate chips and zucchini. Mix.
Pour the batter into a greased 8″ x 8″ baking pan.
Bake for 30-40 minutes, until toothpick comes out somewhat clean.
Can serve with powdered sugar sifted over top.
I like this cake served a little warm. Look closely at the photo. See the melted chocolate chips, still shiny and gooey? Yum! My husband said it reminded him of a chocolate lava cake.
*Recipe adapted from http://www.balticmaid.com/2011/08/healthy-zucchini-brownies
Thanks to all my followers and viewers on Another Day With Julie! Without my readers, there may still be a blog, but what fun would that be. As always, Happy Baking, Happy Celebrating!