Another gluten-free recipe review. This recipe for Carrot Zucchini muffins from flippindelicious.com was a keeper. I like this recipe because it was very moist (not dry or crumbly) and did not need to be washed down with a beverage like some gluten-free recipes I have tried. The zucchini is obviously the source of moisture in this muffin. They also had a good flavor.
I followed this recipe per the ingredients. However, since these are muffins, I did not use the whipped cream chesse on top. In my opinion, they did not need a topping, so I just left it off. Do be careful of the cook time. The recipe calls for 30-35 minutes. This (at least for my oven) would be too long. I would check these muffins at 20 minutes.
To find the recipe, visit: https://flippindelicious.com/wp-json/mv-create/v1/creations/57/print?ajax=true