Gluten-Free Biscuit Review

Cooking

I gave gluten-free biscuits another try. These were indeed pretty good. They were delicate and could crumble if not careful but were not dry or grainy. A thumbs-up from the family. I liked them so well I have made them twice.

What did I change to the recipe? I did not use the brown rice flour mix as suggested in the recipe because I did not have all the ingredients on hand. I just used plain brown rice flour instead. The only other thing I changed was that I used Rice Milk instead of coconut milk.

The recipe for these Yankee Doodle Biscuits can be found at: https://community.kidswithfoodallergies.org/blog/flaky-biscuits-recipe-dairy-free-egg-free-wheat-gluten-free

As always, Happy Baking!

One thought on “Gluten-Free Biscuit Review

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s