As Charlie Brown would say, “Aaugh!” I did it again. You would think I would have learned by now, however, that never seems to be the case.
I decided to make dinner rolls. Yum! However, I did not really want all sixteen rolls that the recipe would yield. Easy enough. I proceeded to cut the recipe in half.
Everything was going great and then I added the flour. “Why is this dough so gooey?” I wondered. Then it dawned on me. While I cut all the ingredients in the list portion of the recipe in half, I did not cut the water (which was listed in the instructions) in half. Rats!
So in I throw in the rest of the ingredients to make it a full recipe. Now I am hoping I have not ruined everything as the ingredients are mixed in all out of order. We will be having those sixteen rolls, good or bad, after all.
Well, I have done this sort of thing before. I will be sailing along just fine and then I mess up on one of the ingredients. Some times it is not a big deal. Other times, it is a huge problem. Am I the only one who ever does this?
Learning from my mistakes, I would like to offer home cooks a bit of advice. Write down the altered ingredient amounts on a sticky note and place over the top of the original amounts on the recipe. In this way, the old noggin does not have to think to hard. If a distraction occurs one will not forget to cut the ingredients.
Speaking of sticky notes, I also like to use the sticky note page flags to mark my spot in recipe books. When I am going through a book and making out my shopping list, I stick a flag on the page so that when I am ready to make the recipe that week I do not have to search for it again. The flags can be reused many times before they lose their stick.
By the way, in case anyone was wondering, the sixteen rolls turned out beautifully. A bit more than we needed but they are almost gone.