Puff Pastry Apple Pies


Feel like apple pie but want it now? Get out the puff pastry. I’ve got another fast and easy recipe, this time for dessert.

Set the oven to 400 degrees F. Line a baking sheet with parchment paper. Take one sheet of puff pastry dough and thaw on the parchment paper. While that is thawing, peel, core and slice 3 apples. Melt a couple of tablespoons of butter in a saute pan and add the apples. Saute until soft. Sprinkle with cinnamon. Sprinkle with a couple tablespoons of sugar (or to taste). (Could also add nutmeg, allspice, raisins, etc…) Set aside.

Once thawed (but not too tacky), roll out puffed pastry a bit with a rolling pin (just a bit). Spread apple mixture on half of pastry. Using a pastry brush, brush water around edges of pastry.

Fold pastry over apples and crimp the edges of pastry top and bottom together with a fork. With a knife, make a slit in top of pie.

Pop in oven and bake for 15 minutes, until puffed and golden. (serves 3-4 persons) Bon Appetit!

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